CARE•ing for South America
As a child, I dreamed of seeing the Eiffel Tower, the Colosseum, Athens and the Greek Ruins — the list … Continue reading CARE•ing for South America
Author: Maggie
L-oob-lee-ah-na & Lake Bled
When it comes to adventure, Two for Takeoff has been incredibly fortunate these past five years. Together, we’ve rarely experienced … Continue reading L-oob-lee-ah-na & Lake Bled
s-LOVE-nia
When Patrick first surprised me with our incredible trip to “Croatia and The Julian Alps” – I had no idea what to expect from the second leg of our trip. To be completely honest, I had never heard of the Julian Alps, specifically. And knew little to nothing about Slovenia. Man, was I missing out!
Out Of {Vis} World
The Dalmatian coastline offers a variety of excursions and day trips, and the same is true for Vis. Upon arrival … Continue reading Out Of {Vis} World
Island Time & Brews with Buckeyes
Waking up to the sound of the ocean is one of the best feelings in the world, especially when you … Continue reading Island Time & Brews with Buckeyes
Stairway to Heaven
Two for Takeoff landed in Dubrovnik around Noon on Friday. We had an easy overnight flight from JFK to Zurich, … Continue reading Stairway to Heaven
Boots, Boats and Scotty’s West Coast
As promised, our food and drink experiences are on their way, so please stay tuned as I’m sure you’re eagerly awaiting our reviews of Loch Bay Seafood Restaurant and Michelin Star Restaurant, The Three Chimneys. As they say… good things come to those who wait!
Mountains, Valleys, Glens & Fairies Too
Jake the Juke was rearing to go for day two on Stein. The weather was nice and sunny, but rain was forecasted for late afternoon so we wanted to take advantage of the clear skies while we could. Continue reading “Mountains, Valleys, Glens & Fairies Too”
Over The Sea To Skye
Breakfast at Culloden House was exactly how you would imagine it being served hundreds of years ago. We were escorted into the dining parlor and seated with napkins placed in our laps. Fresh tea and coffee were poured to our liking and our orders were taken while a fireplace blazed in the pit and morning newspapers were handed over. We truly felt like Scottish royalty — with fresh butter, breads and croissants available on the ready and jams from the highlands mashed to perfection. We clinked our teacups and toasted to the day ahead.
Continue reading “Over The Sea To Skye”
Wee Drams and Highland Adventures
Fresh from our night of Scotch drinking in Aberedeen, Patrick and I decided to get some fresh air with run along the shore. As previously noted, Aberdeen has a beautiful and extensive pier that runs along the ocean and we took full advantage of our close proximity to it on Tuesday morning. Continue reading “Wee Drams and Highland Adventures”